Culinary Horoscope today

Today is an exceptionally good day for figure correction. And in any direction you are interested in, in any way acceptable to you. So, if you think that your appearance lacks an impressive belly, you are welcome to have a hearty lunch of fatty pork, macaroni and cheese and wash down with beer. In the same case, if the shape of your dreams has dry and strict lines, today it is better to eat cucumbers, apples and lettuce. But in any combinations and forms.

Today will pass in a spiral. This original line will be traced throughout, and the culinary part of the day is no exception. Give preference to dishes in which the cook had to twist, screw, or wrap. Meat rolls with any filling you like, roll-pug made from herring or other salted fish, pretzels, bagels and similar products are suitable for you.

Today smacks of adventurism. It will come through in all your actions, including the way you saturate your body with food. Even if you don't go looking for food and adventure in a remote area of ​​the city, something unusual is bound to happen. It is possible that even without your participation. Try it yourself - order a simple steak with potatoes and see what happens. It's interesting...

Today it is recommended to pay tribute to seafood delicacies. They may look unattractive, smell unpleasant, and are slippery, but when cooked correctly, they can give you an unprecedented taste experience. Let's take flounder, for example. It’s not an acquired taste, it’s scary even compared to other fish, but if you boil it in milk, sprinkle with herbs and spices, you’ll get a delicious dinner.

Today you may be concerned about the condition of that part of the body that is responsible for digesting food. It may refuse to work properly, putting serious restrictions on your desk. Try not to overload your stomach with too much food; it is better to eat smaller portions more often. Today, cauliflower or broccoli is highly desirable, just choose a mild sauce.

Today you should eat something round and not too big. Preferably green. Watermelons do not exactly fit this description, but apples are a stretch. Perhaps grapes will do, although the shape and color impose a significant limitation on the choice of varieties. But what will definitely be appropriate are green peas. So eat it, especially since it’s good as a side dish.

Today you may be challenged. It is possible that there was an element of mockery. In general, you may well be taken weakly, and it is likely that the dispute will consist in the need to eat something inedible (or simply eat a lot of something) or drink an extraordinary amount of some tricky liquid. Don’t give in to weakness; it’s better not to attempt such feats today.

Don't allow yourself to be rushed, especially when it comes to food, even if you are in a really desperate hurry. Believe me, trying to swallow something on the run will result in the need to linger to clear your throat and clean clothes stained with coffee or sauce. But choosing a dish that won’t take much time to eat is within your power – do just that.

Today you have to take on what you once did and then put aside. The same principle should not be applied to food; food should still be more or less fresh. If you eat outside the home, pay special attention to this moment, you never know what will come into the head of the chef of the restaurant where he will take you for lunch.

Today we need accuracy and attentiveness in everything, from punctuality - you shouldn’t be late, to careful measurements of the weight and volume, perhaps of your own, or perhaps of a certain product that you intend to eat. You need to know in advance what and how much will be put on your plate, and carefully ensure that no mistake occurs, either by accident or by malicious intent.

Whatever you do today, you will do everything entirely at your own peril and risk. This is unlikely to affect the quality and success of your actions; on the contrary, awareness of responsibility should make you more attentive to the issues facing you. On the other hand, alas, no one can advise you on a guaranteed successful recipe. So, take your time at lunch and listen to your feelings so that you can stop in time if your choice turns out to be unsuccessful.

The food offered to you today should be treated with some suspicion. Especially if you are not too familiar with the work of this chef. Most likely, everything will be fine, however, allergy sufferers should once again play it safe by asking again if the dish served to you contains anything that you should not eat. If you have no allergies, eat to your health.

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