Culinary Horoscope for tomorrow

The first half of the day promises to be very favorable for preparing herring (preferably smoked) under a fur coat. The second, as you might guess, is for eating it. If it suddenly turns out that you were terribly busy the entire first half of the day, don’t despair, go visit someone in the evening. What if they actually prepared it there? And maybe even with apples?

If you are tormented by doubts about what to eat for breakfast, stop them in the most drastic way - don’t eat anything. As practice shows, this is the best way to work up an appetite before lunchtime. And during lunch (perhaps gradually turning into dinner), have a full blast. But just don’t get carried away with alcohol. Or better yet, give it up altogether

Give all of yourself to cooking today without reserve and discounts for the needs of your personal life. It's tiring, but the result will exceed your wildest expectations.

If you receive advice today regarding what you should try and what you should refuse due to staleness or, say, too much saltiness, listen. Today they will not moan about deceiving you, but you may well get into trouble due to your own stubbornness or inattention. The ideal dish for you is pike perch baked with salt, served with potatoes and white wine sauce.

What is prepared today will last quite a long time, regardless of whether it is intended for long-term storage or not. So it’s preferable to do some preparations for future use.

Today, the greatest pleasure will come from lunch eaten in solitude. Firstly, you won’t have to talk to your dining companion, secondly, you won’t have to stress about which hand is holding the bread and which is the fork, and finally, you’ll be able to eat as much as you want without worrying about what others think of you. Just the appetite today will be outstanding.

Today it is recommended to try some national dish. For example, stuffed pike. Moreover, not just stuffed, but according to all the rules - with mushrooms and onions, as befits the best dish of Jewish cuisine. If you don’t want pike, try, well, at least red mullet in Alexandrian style. A wonderful example of Egyptian cuisine...

Today you do not need to fear the negligence of cooks or the incompetence of food buyers in the establishment that you honor with your presence in order to refresh yourself. Any order you place promises to be exceptionally successful, completed quickly enough and served politely and deftly. It would be stupid in this situation to ask for something simple and familiar - to go for a walk, for a walk.

A saddle of lamb will look best on today's table. Garnish with potatoes and green peas, wash down with red wine and eat slowly and with pleasure. Just don’t get confused - any other saddle is not as nutritious, takes a very long time to cook and is completely impossible to chew.

Try to eat as many vegetables and fruits as possible. Actually, it is not so much the plant origin of food that is important, but its significant amount. But it’s difficult to eat a lot of meat. However, if your health allows, you can also eat meat properly. Don't deny yourself anything.

Today it would be useful to pay close attention to the appearance of food. Its taste qualities are secondary, although they should not be completely discounted.

The catchiness of the name is one of the most important components of the success of the dish in the battle for your appetite. But traditionally difficult-to-understand names of dishes from Korean, Chinese, Japanese and other national cuisines are, although this is a way out, it is too obvious. Have you ever tried zeppelins? No, we are not talking about airships, but about the most delicious type of cutlets with filling. Give it a try.

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