Culinary Horoscope for yesterday

The stars do not exclude that today so much of damn important things can fall on you that you will have no time to eat. Try to take note that this is no good. Deeds - deeds, but you can’t exhaust the body with a hastily swallowed dry -milestone in any case. So find a clock and eat ... Well, for example, a monastic ear.
Do not accept guests - today you will be just disgusting master. Your personality will be so strongly expressed that without wanting it, you will ruin the impression of any trick, even equipped with a luxurious table. Better cover yourself a luxurious table and eat everything alone. In the end, you deserve it.
Perhaps the stars do not risk today to recommend you to reduce the amount of food taken inside. But to reduce the number of various ingredients consumed in the food is perhaps worth it. For this reason, it is better to abandon all kinds of salads of Olivier and other vinagers. But spaghetti with Parmesan will have to be very helpful today. Only with the real Parmesan - replacements, well, are completely unacceptable.
If today, in the morning early, your body wants to taste a portion of okroshka, invite it to tolerate a little. It is unlikely that in the morning you will have the strength and desire to immediately go in searches and, moreover, try to cook this dish yourself. Here in the evening - another thing. Finding an institution where they give okroshka will not be difficult for you.
Today, the unit, which you use the most actively for cooking, may begin to blackmail you. True, they, perhaps, will not tell about the conditions.
Stars do not promise you in the near future of easy life. And they strongly recommend in connection with energy properly, that is, eat good and with appetite. Ukrainian borsch and dumplings are cool for this purpose. Of course, both of them should be a real, high -quality handmade (especially this applies to dumplings, as it is easy to guess).
If you even pull you with terrible force on exotic - do not believe yourself, do not succumb to temptation. Today, food is acceptable only of the most traditional properties, and it is necessary to adhere to the traditions of their region. If it is customary to eat frogs in your climatic belt - not health, otherwise it is recommended to limit the meat of more ordinary from the point of view of the animal’s cooking. By the way, it is better to choose standard drinks.
In your schedule today, in addition to lunch, breakfast and dinner must be present. It is also very desirable not to miss the opportunity to drink tea or coffee from time to time. What should not be done in any case is to deny yourself these simple and natural pleasures. Even if it seems to you that it is quite possible to save time on them.
Today you can be very selfish. The most important of the tasks of this day is to ensure a worthy pastime and, of course, a meal. The way others should not be fed and entertained, you should not worry. And it will not. Be sure to eat a soup, in an ideal case - soup from river fish with a lemon.
Do not be too demanding on the abilities of the cook that will cook for you today. He really tries, just you will be too sensitive and attentive to small things and shades. Today you need to eat everything with sauces, preferably - spicy or having any other very sharp taste. Sauses are invented for this to hide the mistakes of the cooks.
Wherever you are, even in the very provincial hole, everywhere you will be destined to find something tasty. And even the most daring gastronomic dreams can become a reality today. Provided that you will sincerely believe in the possibility of execution, of course. So if you are not too confident in yourself, dream of something simple. Vinagret, for example.
Let your menu be not too diverse today, but it should be impossible to refuse monumentality. Forget about all sorts of trifles like canapes on a snack, cheese, ham, salads, gracefully packed in tartlets and even about tea cookies. Let your lunch consist only of the first and second dishes, well, if you have enough strength - compote. The main thing is that the amount of food on plates should be worthy.
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